Categories

Asian and Middle East Cusine

Asian and Middle East Cusine

Thirty (30) minutes will be given to prepare, cook and present an Asian (Chinese/Indian/Thai/ Japanese) dish according to competitors choice for two (2) plates. This entry must be accompanied by a written recipe, which includes the ingredients and method of the recipe. All ingredients will be provided by the competitors. The recipe will become the property of the organizers. Note: This class is open to all competitors (senior-junior).

A Show Platter of Fish

A fish plate for six (6) persons, decorated and glazed with garnishes, should be on display.

Works in Chocolate

An Exhibition of chocolate work with a maximum area of display 2′ 6 (76 cm). No varnish, no external supports are allowed.

Wedding Cake

To exhibit a three-tier wedding cake within a maximum area of display 26 (76cm) x 2’6 (76cm). Dummies will be permitted.

A Show Platter of Meat

Veal, beef or lamb, minimum six (6) portions, decorated, glazed andgarnished

Works in Pastilage

A decorative piece of pastillage work within a maximum area of display 2′ 6″ (76 cm) x 2’6″ (76cm) including base. This piece must be purely artistic or functional in construction. No external supports are allowed. Judges are allowed to break any part of the exhibit to make sure that the exhibit is made of pastillage.

Traditional Bread Products

To display a variety of traditional bread products (to be tasted).

Lamb Dish

Thirty (30) minutes will be given to prepare, cook and present two (2) plated portions, using a Rack of Lamb. All ingredients will be provided by the competitors.

Pasta Dish

Twenty-five (25) minutes will be given to prepare, cook and present a pasta dish for two (2) plates, to competitor’s own choice, uncooked, fresh (not manufactured) pasta will be the only advanced preparation allowed.

Miniatures

A miniature exhibit using pastillage and/or royal icing. The dimensions including base or stand must not exceed 6 (152mm) and should fit within 6 1/8 (156mm) cube. No artificial stamens or taped wire allowed.

Miniature Sugar Flowers

A miniature exhibit of 5 sugar flowers and foliage to competitors’ choice to fit within a total display area of 5″ (125 mm) cube.

Modern Cuisine

Thirty (30) minutes will be given to prepare, cook and present two (2) plated portions (main course) using only fresh ingredients. No flour permitted. Special emphasis will be placed on originality, color and imaginative presentation.

Modern Cake

An imaginative creation, predominantly a cake in appearance. All decoration to be edible. Maximum size 46cm X 46cm.

Modern Turkish Cuisine

Open to chefs working in Turkiye only. Forty-five (45) minutes will be given to prepare cook and present a main course meal for two (2) plates in a modern style. Preference should be given to National and local Organic Products. Pork is prohibited.

Hors d'Oeuvres or Finger Foods

Six varieties for six persons (in total 36) to competitor’s choice, two (2) should be prepared hot and served cold

Original Turkish Dish

Forty-five (40) minutes will be given to prepare, cook and present an original dish for two (2) plates. This entry must be accompanied by a written recipe, which includes the following: a) Brief description of a dish, b) Ingredients c) Method of cooking This recipe must be original and the organizers reserve the right to publish this recipe in the future.

Restaurant Dessert Plate

Thirty (30) minutes will be given to prepare and present a hot or cold dessert for two plates of competitor’s choice. All ingredients will be provided by the competitors.

Decorated Celebration Cake

A celebration cake, any shape, coated with sugar paste or rolled fondant with no limitation in measurements. Dummies will be permitted. Decorative work to be competitor’s choice.

Floral Sugarcraft

An edible floral spray bouquet or arrangement featuring four (4) varieties with a minimum of three (3) flowers of each type. Flowers should be presented on a suitable background which may be a container, plaque or board. Artificial stamens and wires permitted.

Works in Fat

A decorative work in fat with a maximum area of display 2′ 6″ (76 cm) x2’6(76cm). No external supports are allowed. The use of coloring is permitted.